Experience a limited-edition dining series celebrating globally renowned chefs, elevated cuisine, and luxury hospitality.

Beginning with Edition I: Chef Bruno – The Art of Pâtisserie, guests will join celebrated pastry chef, Chef Bruno Feldeisen, for an intimate six-course dinner blending sweet and savoury culinary artistry alongside a luxury welcome champagne experience, curated wine pairings, premium beverages, and chef-led storytelling at bosk. Future editions, including Chef Jonathan Benno – A Northern Italian Expression on July 9 & 10, will follow in 2026.

CAD 275 per person, excluding taxes or service charges
May 28, 2026 | 6 pm to 9 pm
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